NEW SECOND EDITION NOW IN STOCK.
This definitive guide to coffee contains comprehensive details on the beans and brews of more than 35 countries.
Coffee has never been better, or more interesting, than it is today.
World Champion Barista and coffee roaster James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.
The ultimate gift for anyone interested in coffee!