Traditional mulling spices, packed in a hand-tied muslin sack.
Recipe To Make Mulled Wine:
Pour one bottle of red wine into a saucepan, something fruity and full-bodied.
Add one Mulled Wine Spice sack (or add two sacks for an extra spicy flavour.)
Stir in two to four tablespoons of brown sugar, to taste.
Heat gently for about ten minutes, stirring occasionally, until the mixture is hot but not boiling.
Finally add slices of orange and lemon before serving.
Alternatively replace the wine with cider. Use apple or grape juice instead of wine for a non-alcoholic alternative.
Ingredients: Cinnamon, Dried Orange Peel, Dried Lemon Peel, Nutmeg, Allspice, Cloves