Most Superior Semi-Fermented Tea, With A Distinctive Creamy Aroma & Fresh Hints Of Fruit.
Most superior Taiwanese Oolong Tea, naturally aromatised.
Jin Xuan, meaning 'Golden Daylily', is a developed variety of Taiwanese Oolong. The tea is also known as #12 and more usually Milk Oolong (Nai Xiang.)
This tea variety is grown at higher altitudes.
The flavour is light, fruity and flowery, often being referred to as milky or creamy.
The tight-rolled, yellow-green leaves are pan-fired and naturally aromatised to develop the tea's distinctively sweet flavour and aroma.