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	<title><![CDATA[Rosie & Java Blog]]></title>
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		<title><![CDATA[How To Use The Stovetop Espresso Maker]]></title>
		<link><![CDATA[http://www.rosieandjava.com/blog/2011/03/how-to-use-the-stovetop-espresso-maker/]]></link>
		<comments><![CDATA[http://www.rosieandjava.com/blog/2011/03/how-to-use-the-stovetop-espresso-maker/#respond]]></comments>
		<pubDate>Fri, 11 Mar 2011 11:53:48 +0000</pubDate>
		<dc:creator></dc:creator>
			<guid isPermaLink="false"><![CDATA[http://www.rosieandjava.com/blog/?p=251]]></guid>
			<description><![CDATA[<p>All stovetop Moka jugs work in roughly the same way.</p>
<p>Screw the jug apart in the middle and remove the funnel – Fill the boiler (the bottom bit) with fresh cold water, to just below the safety valve and replace the funnel – Fill the funnel with medium fine ground coffee (ask for a Ditting No. 4 grind), pack it evenly but not tightly – Check that the upper disc and rubber ring seal are correctly positioned (in the top part of the jug) then firmly screw the two halves back together so that the seal will not leak – Heat on the stove at a low to medium heat – The water in the bottom boils and is forced through the coffee trapped in the funnel, the ground coffee itself forms part of the filter – The top half of the jug will start to fill with espresso – As soon as the top is full, turn off the heat (otherwise the jug will boil dry) – Serve and ENJOY!</p>
<p>(If you already own a stovetop jug and the manufacturer has provided additional or alternative information about its use, please follow the manufacturer’s guidance.)</p>
]]></description>
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		<item>
		<title><![CDATA[More About The Stovetop Espresso Maker]]></title>
		<link><![CDATA[http://www.rosieandjava.com/blog/2011/03/more-about-the-stovetop-espresso-maker/]]></link>
		<comments><![CDATA[http://www.rosieandjava.com/blog/2011/03/more-about-the-stovetop-espresso-maker/#respond]]></comments>
		<pubDate>Thu, 10 Mar 2011 10:55:41 +0000</pubDate>
		<dc:creator></dc:creator>
			<guid isPermaLink="false"><![CDATA[http://www.rosieandjava.com/blog/?p=241]]></guid>
			<description><![CDATA[<p>The cup capacity of a Moka jug is the number of single espresso shots that it will brew (i.e. 6 Cup Moka brews the equivalent to six single shots of espresso) – It is important to remember that, by the nature of the system, traditional Bialetti design Moka jugs only brew one quantity (the full capacity of the jug) and cannot be used to make a smaller quantity – As a buying guide, choose the size of jug (or jugs) of the capacity that you will use most frequently – A 9 Cup jug will probably be too big for two for breakfast, unless you are a caffeineoholic!</p>
]]></description>
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		<item>
		<title><![CDATA[About The Stovetop Espresso Maker]]></title>
		<link><![CDATA[http://www.rosieandjava.com/blog/2011/03/about-the-stovetop-espresso-maker/]]></link>
		<comments><![CDATA[http://www.rosieandjava.com/blog/2011/03/about-the-stovetop-espresso-maker/#respond]]></comments>
		<pubDate>Wed, 09 Mar 2011 10:47:13 +0000</pubDate>
		<dc:creator></dc:creator>
			<guid isPermaLink="false"><![CDATA[http://www.rosieandjava.com/blog/?p=236]]></guid>
			<description><![CDATA[<p>Stovetop espresso makers (also known as a Moka pot or jug) are traditionally Italian – The original ‘Bialetti’ octagonal design, cast from aluminium, dates from around 1880 – They brew Italian style coffee, which could be drunk as a short black ‘Espresso’ or longer as ‘Americano’ by adding more hot water – Add  two parts hot milk to espresso to drink as ‘Café Late’ or maybe add foamed milk to make ‘Cappuccino’ – Use high roast (also called continental roast) coffee beans, such as Rosie &amp; Java’s Mocha Italia, Santos &amp; Java or Monsoon Malabar – The system forces a small quantity of water through a large quantity of coffee, so the brew is always rich and dark</p>
]]></description>
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		<item>
		<title><![CDATA[Bialetti L'Originale Moka Express!]]></title>
		<link><![CDATA[http://www.rosieandjava.com/blog/2011/03/bialetti-loriginale-moka-express/]]></link>
		<comments><![CDATA[http://www.rosieandjava.com/blog/2011/03/bialetti-loriginale-moka-express/#respond]]></comments>
		<pubDate>Tue, 08 Mar 2011 14:28:50 +0000</pubDate>
		<dc:creator></dc:creator>
			<guid isPermaLink="false"><![CDATA[http://www.rosieandjava.com/blog/?p=227]]></guid>
			<description><![CDATA[<p>BIALETTI 3 CUP MOKA EXPRESS - Stovetop Espresso</p>
<p>If you have been searching for one of these <em><strong>everywhere</strong></em>, they are now BACK IN STOCK at Rosie &amp; Java’s Richmond-upon-Thames shop - Bialetti L'Originale Moka Express!</p>
<p>There's nothing quite like THE ORIGINAL Moka Stovetop! - Bialetti L'Originale Moka Express!</p>
<div id="attachment_228" class="none" style="width:160px;"><img class="size-thumbnail wp-image-228 " src="http://www.rosieandjava.com/news/wp-content/uploads/2011/03/bialetti-moka-express-3cup_1-150x150.jpg" alt="" width="150" height="150" />
<p class="wp-caption">Bialetti 3 Cup Moka Express</div>
]]></description>
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		<item>
		<title><![CDATA[ABC Lifestyle - Electric Induction Milk Foamer]]></title>
		<link><![CDATA[http://www.rosieandjava.com/blog/2011/03/abc-lifestyle-electric-induction-milk-foamer/]]></link>
		<comments><![CDATA[http://www.rosieandjava.com/blog/2011/03/abc-lifestyle-electric-induction-milk-foamer/#respond]]></comments>
		<pubDate>Fri, 04 Mar 2011 18:08:24 +0000</pubDate>
		<dc:creator></dc:creator>
			<guid isPermaLink="false"><![CDATA[http://www.rosieandjava.com/blog/?p=214]]></guid>
			<description><![CDATA[<table border="0" cellspacing="3" cellpadding="3" width="100%">
<tbody>
<tr>
<td><strong>ELECTRIC INDUCTION MILK FOAMER</strong></p>
<p>Simple one touch operation for fully automatic induction heating &amp; foaming - Heats cold milk to 65-75˚C, exactly the right temperature for cappuccino or latte - Dishwasher proof stainless steel jug - 2 separate whisks, for cappuccino or latte - Cold milk frothing option, to make iced cappuccino - German Design &amp; 2 Year Warranty</p>
<p><strong>PRICE: £75</strong></p>
<p><strong>ASK FOR A DEMONSTRATION AT ROSIE &amp; JAVA'S RICHMOND SHOP</strong></p>
<p><img class="alignnone size-thumbnail wp-image-215" src="http://www.rosieandjava.com/news/wp-content/uploads/2011/03/Milchschäumer-2_CROP_1-110x150.jpg" alt="" width="110" height="150" /></td>
</tr>
</tbody>
</table>
]]></description>
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		<item>
		<title><![CDATA[Spring Into Tea With Jasmine Pearl White Tea]]></title>
		<link><![CDATA[http://www.rosieandjava.com/blog/2011/02/spring-into-tea-with-jasmine-pearl-white-tea/]]></link>
		<comments><![CDATA[http://www.rosieandjava.com/blog/2011/02/spring-into-tea-with-jasmine-pearl-white-tea/#respond]]></comments>
		<pubDate>Tue, 15 Feb 2011 10:30:39 +0000</pubDate>
		<dc:creator></dc:creator>
			<guid isPermaLink="false"><![CDATA[http://www.rosieandjava.com/blog/?p=208]]></guid>
			<description><![CDATA[<p>Jasmine Pearl White Tea, is most exquisite, but also very economical.</p>
<p>I use 3 pearls in a warmed cup. Pour water just off the bowl. Leave the pearls to settle in the cup. After about 5 minutes the pearls have opened fully into whole spidery leaves. The aroma is intense Jasmine, as this is a very superior white Tea. Can be topped up again with more hot water.</p>
<p>Jasmine Pearl makes a wonderful gift for someone’s birthday or anniversary...... and remember at Rosie &amp; Java we can gift wrap!</p>
<div id="attachment_209" class="none" style="width:160px;"><a href="http://www.rosieandjava.com/tea/white-tea/jasmine-pearl-white-tea"><img class="size-thumbnail wp-image-209" src="http://www.rosieandjava.com/news/wp-content/uploads/2011/02/P1050418_Jasmine_Pearl_1-150x150.jpg" alt="" width="150" height="150" /></a>
<p class="wp-caption">Jasmine Pearl White Tea</div>
]]></description>
		</item>
		<item>
		<title><![CDATA[Flowering Art Tea For Your Valentine]]></title>
		<link><![CDATA[http://www.rosieandjava.com/blog/2011/02/flowering-art-tea-for-your-valentine/]]></link>
		<comments><![CDATA[http://www.rosieandjava.com/blog/2011/02/flowering-art-tea-for-your-valentine/#respond]]></comments>
		<pubDate>Thu, 10 Feb 2011 10:49:23 +0000</pubDate>
		<dc:creator></dc:creator>
			<guid isPermaLink="false"><![CDATA[http://www.rosieandjava.com/blog/?p=200]]></guid>
			<description><![CDATA[<p>Surprise your Valentine this weekend with a stunningly beautiful Flowering Art Tea and a stylish Glass Teapot.</p>
<p>Especially recommended for Valentine’s Weekend is Rosie &amp; Java Lady Rose Devotion, with the beauty and delicate fragrance of freshly cut roses, enhanced by light and refreshing superior green Chinese tea.</p>
<p>Brewing Flowering Art Tea is not only easy but also dramatically magnificent.</p>
<p>Place one tea-blossom into your glass teapot (or a clean glass cafetiere) for the maximum visual effect.</p>
<p>Add water which has boiled but is now just off the boil and infuse the tea-blossom until it is fully open, usually about 5 to 10 minutes. Watch the long leaves unfurl to reveal the hidden flower treasure.</p>
<p>Serve the infused tea, contemplate life and enjoy the Chinese flowering tea experience! To serve more cups of tea, top-up the teapot with hot water and continue to infuse for a few more minutes.</p>
<div id="attachment_203" class="none" style="width:160px;"><a href="http://www.rosieandjava.com/tea/flowering-art-tea/lady-rose-devotion-flowering-art-tea"><img class="size-thumbnail wp-image-203" src="http://www.rosieandjava.com/news/wp-content/uploads/2011/02/BAT_GR_756_Lady_Rose_Devotion_CROP_1-150x150.jpg" alt="" width="150" height="150" /></a>
<p class="wp-caption">Lady Rose Devotion Flowering Art Tea</div>
]]></description>
		</item>
		<item>
		<title><![CDATA[Looking After Your Espresso Machine - Part Five]]></title>
		<link><![CDATA[http://www.rosieandjava.com/blog/2011/02/looking-after-your-espresso-machine-part-five/]]></link>
		<comments><![CDATA[http://www.rosieandjava.com/blog/2011/02/looking-after-your-espresso-machine-part-five/#respond]]></comments>
		<pubDate>Tue, 08 Feb 2011 11:36:49 +0000</pubDate>
		<dc:creator></dc:creator>
			<guid isPermaLink="false"><![CDATA[http://www.rosieandjava.com/blog/?p=195]]></guid>
			<description><![CDATA[<p><strong><span style="text-decoration: underline">Maintenance 3 or 4 Times a Year</span></strong></p>
<p><strong>Descaling</strong><strong></strong></p>
<p>Descaling (sometimes called decalcification) is an <strong><em>essential</em></strong> part of machine maintenance:-</p>
<ul>
<li>The machine should be descaled 3 or 4 times a year, depending upon the hardness of the water used</li>
<li>It is important that you use a descaling product specifically designed for descaling espresso machines, such as Ascaso Descale Powder, full instructions for how to use the product are shown on the packet</li>
</ul>
<p><strong><em>Lack of regular descaling is a major cause of machine breakdown and is usually not covered by the guarantee or extended warranty.</em></strong></p>
<p>Toxic chemicals are not recommended as a descaling agent.</p>
<p> (<strong><span style="text-decoration: underline">IMPORTANT</span></strong><strong>  </strong>Additional or alternative cleaning and maintenance may be recommended by the machine manufacturer, please follow carefully all instructions as detailed in the users manual.)</p>
]]></description>
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		<item>
		<title><![CDATA[Looking After Your Espresso Machine - Part Four]]></title>
		<link><![CDATA[http://www.rosieandjava.com/blog/2011/02/looking-after-your-espresso-machine-part-four/]]></link>
		<comments><![CDATA[http://www.rosieandjava.com/blog/2011/02/looking-after-your-espresso-machine-part-four/#respond]]></comments>
		<pubDate>Mon, 07 Feb 2011 11:02:48 +0000</pubDate>
		<dc:creator></dc:creator>
			<guid isPermaLink="false"><![CDATA[http://www.rosieandjava.com/blog/?p=186]]></guid>
			<description><![CDATA[<p><strong><span style="text-decoration: underline">Weekly Maintenance</span></strong></p>
<ul>
<li>If it is user detachable, the whole steam arm and/or froth enhancer should be separated from the body of the machine and washed in warm soapy water</li>
<li>The brewing handle and filter basket (removed from the handle) should be washed in warm soapy water</li>
</ul>
]]></description>
		</item>
		<item>
		<title><![CDATA[Looking After Your Espresso Machine - Part Three]]></title>
		<link><![CDATA[http://www.rosieandjava.com/blog/2011/02/looking-after-your-espresso-machine-part-three/]]></link>
		<comments><![CDATA[http://www.rosieandjava.com/blog/2011/02/looking-after-your-espresso-machine-part-three/#respond]]></comments>
		<pubDate>Sun, 06 Feb 2011 12:46:54 +0000</pubDate>
		<dc:creator></dc:creator>
			<guid isPermaLink="false"><![CDATA[http://www.rosieandjava.com/blog/?p=180]]></guid>
			<description><![CDATA[<p><strong><span style="text-decoration: underline">Daily Machine Maintenance</span></strong></p>
<p><strong>After the last brewing session of the day</strong></p>
<p>Before cleaning the machine, let it cool down and unplug from the mains power supply:-</p>
<ul>
<li>Use a damp cloth to wipe down the machine but do not immerse the body of the machine in water</li>
<li>Do not put the machine or any of its parts or accessories into a dishwasher</li>
<li>Do not use any sharp objects, abrasive or chemical cleaning products to clean the machine</li>
</ul>
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